Eating and supporting organic, sustainable food habits is an important piece to a balanced diet. I wanted to share some of the things that I’ve been watching and reading that have impacted my view of food and the environment. I’ll update this post as I encounter more things: Why Should I Cook for Myself? The [...]
Ecology teaches that whenever an excess of organic matter arises anywhere in nature, creatures large and small inevitably step forward to consume it, sometimes creating whole new food chains in the process. In this case [where we are creating a huge surplus of corn] the creatures feasting on the surplus biomass are both metaphorical and [...]
My soup looks a little . . . gross. But it sure tastes yummy! Here we have potato and green onion soup. about a pound of organic potatoes about a cup of organic green onions (that I’m actually growing in my kitchen – this works insanely well) about 4 cups of organic chicken stock (homemade [...]
I'm Lindsey, and thanks so much for stopping by Suspension of Disbelief.
