Eating and supporting organic, sustainable food habits is an important piece to a balanced diet. I wanted to share some of the things that I’ve been watching and reading that have impacted my view of food and the environment. I’ll update this post as I encounter more things: Why Should I Cook for Myself? The [...]
My soup looks a little . . . gross. But it sure tastes yummy! Here we have potato and green onion soup. about a pound of organic potatoes about a cup of organic green onions (that I’m actually growing in my kitchen – this works insanely well) about 4 cups of organic chicken stock (homemade [...]
So after a long hiatus from blogging, I think I’m back. I’m at the point where I feel like I’m doing this for myself, not for an audience, so if I’m sporadic at best, that’s OK! And if no one is reading, that’s OK too! I am not really big on New Year’s resolutions – [...]
I'm Lindsey, and thanks so much for stopping by Suspension of Disbelief.
